Area of research
Animal Science and Zoology · Food Science
Research interest
Research interests include Chemistry, Food science, Flavor, Aroma, Chromatography, and Water holding capacity.
The effect of water-insoluble dietary fiber from star anise on water retention of minced meat gels
Ultrasonic Solvent Extraction Followed by Dispersive Solid Phase Extraction (d-SPE) Cleanup for the Simultaneous Determination of Five Anthraquinones in Polygonum multiflorum by UHPLC-PDA
Physicochemical properties and aroma release of gelatin-stabilized rapeseed oil-in-water emulsions as affected by pH
Effect of short-term frozen storage of raw meat on aroma retention of chicken broth: A perspective on physicochemical properties of broth
Simultaneous determination of seven anthraquinones in <i>Cassiae semen</i> by natural deep eutectic solvent extraction
Short-term frozen storage of raw chicken meat improves its flavor traits upon stewing
Effect of high intensity ultrasound on the gelation properties of wooden breast meat with different NaCl contents
Enhanced flavor strength of broth prepared from chicken following short-term frozen storage
Effect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations
Gelatin enhances the flavor of chicken broth: A perspective on the ability of emulsions to bind volatile compounds