Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Probiotics and Fermented Foods, Gut microbiota and health, Microbial Metabolites in Food Biotechnology, and Infant Nutrition and Health.
Additive Effects of Natural Plant Extracts/Essential Oils and Probiotics as an Antipathogenic Topical Skin Patch Solution for Acne and Eczema.
Chip-scale mercury-free UV light sources enabling Log-9 reduction of E. coli
Antibiotic usage practices and its drivers in commercial chicken production in Bangladesh.
Integrative multiomics analysis reveals host-microbe-metabolite interplays associated with the aging process in Singaporeans.
Development of a Dairy-Free Fermented Oat-Based Beverage With Enhanced Probiotic and Bioactive Properties.
Comparative Blood and Urine Metabolomics Analysis of Healthy Elderly and Young Male Singaporeans.
Gut microbiota in neonates with congenital gastrointestinal surgical conditions: a prospective study.
<i>Lactobacillus fermentum</i> PC1 has the Capacity to Attenuate Joint Inflammation in Collagen-Induced Arthritis in DBA/1 Mice.
Randomized Trial of Late Surfactant Treatment in Ventilated Preterm Infants Receiving Inhaled Nitric Oxide