Area of research
Food Science · Plant Science
Research interest
Research interests include Essential Oils and Antimicrobial Activity, Orthopedic Infections and Treatments, Radiopharmaceutical Chemistry and Applications, and Postharvest Quality and Shelf Life Management.
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
Deciphering the biodesulfurization pathway employing marine mangrove Bacillus aryabhattai strain NM1-A2 according to whole genome sequencing and transcriptome analyses
Recent advances in superhydrophobic polyurethane: Preparations and applications
Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro
Relationship between in vitro digestibility and multi-structures of four unconventional starches from Chinese tropical fruits (sweetsop, avocado, chempedak, and Pouteria campechiana) extracted using an ultrasound method
Effects of Various Polymeric Films on the Pericarp Microstructure and Storability of Longan (cv. Shixia) Fruit Treated with Propyl Disulfide Essential Oil from the Neem (Azadirachta indica) Plant
Antifungal Activity of Propyl Disulfide from Neem (Azadirachta indica) in Vapor and Agar Diffusion Assays against Anthracnose Pathogens (Colletotrichum gloeosporioides and Colletotrichum acutatum) in Mango Fruit
Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit
Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO<sub>2</sub> fumigation
Antibacterial Mechanism of Curcumin: A Review
Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility
Preparation and characterization of <scp><i>β</i>‐cyclodextrin–oregano</scp> essential oil microcapsule and its effect on storage behavior of purple yam
Fabrication and properties of waterborne thermoplastic polyurethane nanocomposite enhanced by the POSS with low dielectric constants
Preparation of Long-Term Antibacterial SiO2-Cinnamaldehyde Microcapsule via Sol-Gel Approach as a Functional Additive for PBAT Film
Phytohormones and plant responses to salinity stress: a review