Area of research
Ecology · Cognitive Neuroscience
Research interest
Research interests include Agriculture Sustainability and Environmental Impact, Psychology of Moral and Emotional Judgment, Animal and Plant Science Education, and Animal Behavior and Welfare Studies.
Plant-based and vegetarian diets: an overview and definition of these dietary patterns
Toward consumer acceptance of cultured meat
Masculinity and men’s resistance to meat reduction
Would you eat a burger made in a petri dish? Why people feel disgusted by cultured meat
Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status
Promoting plant-based food choices: Findings from a field experiment with over 150,000 consumer decisions
Gender differences in meat consumption and openness to vegetarianism
Meat‐related cognitive dissonance: The social psychology of eating animals
Can a pandemic make people more socially conservative? Political ideology, gender roles, and the case of COVID‐19
Interventions that influence animal-product consumption: A meta-review
Pro-environmental behavior predicts adherence to plant-based diets
From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity
Bridging the gap between the science of cultured meat and public perceptions
Gender differences in vegetarian identity: How men and women construe meatless dieting
The role of social identity motivation in dietary attitudes and behaviors among vegetarians
When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so
Taste and health concerns trump anticipated stigma as barriers to vegetarianism
Mostly Vegetarian, But Flexible About It: Investigating How Meat-Reducers Express Social Identity Around Their Diets
The psychology of vegetarianism: Recent advances and future directions
Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption
A comparison of dietarian identity profiles between vegetarians and vegans
Why some choose the vegetarian option: Are all ethical motivations the same?
Vegetarian on purpose: Understanding the motivations of plant-based dieters
The unified model of vegetarian identity: A conceptual framework for understanding plant-based food choices