Area of research
Soil Science · Agronomy and Crop Science
Research interest
Research interests include Agronomy, Environmental science, Biology, Human fertilization, Nutrient, and Carbon fibers.
Legume-rice rotations increase rice yields and carbon sequestration potential globally
Diversified Crop Rotations Strengthen Maize Seedling Drought Tolerance by Modulating Rhizosphere Microbiota and Enzyme Activities
Diversified rotation reduced N2O emissions by shaping N-cycling microbial communities and increasing their network complexity
Organic management improved the multifunctionality in recolonization soil by increasing microbial diversity and function
Enhanced soil organic carbon stability in rhizosphere through manure application
Straw Returning With No‐Tillage Alleviates Microbial Metabolic Carbon Limitation and Improves Soil Multifunctionality in the Northeast Plain
Soybean inclusion reduces soil organic matter mineralization despite increasing its temperature sensitivity
Oat/Soybean Intercropping Reshape the Soil Bacterial Community for Enhanced Nutrient Cycling
Trade-off between soil enzyme activities and hotspots area depends on long-term fertilization: In situ field zymography
Winter green manure cultivation benefits soil quality and ecosystem multifunctionality under upland paddy rotations in tropics
Labile substrate input weakens the memory effect of soil microbial functions under global warming
Quantifying apparent and real priming effects based on inverse labelling
Nitrogen stabilizers mitigate nitrous oxide emissions across maize production areas of China: A multi-agroecosystems evaluation
Allocation of assimilated carbon in paddies depending on rice age, chase period and N fertilization: Experiment with 13CO2 labelling and literature synthesis
Comparative proteomic analysis of rice seedlings in response to inoculation with<i>Bacillus cereus</i>