Area of research
General Health Professions · Nutrition and Dietetics
Research interest
Research interests include Food security, Malnutrition, Biology, Business, Fishery, and Food systems.
Unlocking the Power of Digital Commons: Data Cooperatives as a Pathway for Data Sovereign, Innovative and Equitable Digital Communities
Reproductive inequality in humans and other mammals
Global plant diversity as a reservoir of micronutrients for humanity
Fishing for health: Do the world’s national policies for fisheries and aquaculture align with those for nutrition?
Child Marriages and Unions in Latin America: Understanding the Roles of Agency and Social Norms
Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar
How the choice of food security indicators affects the assessment of resilience—an example from northern Ethiopia
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
Nutrition: Fall in fish catch threatens human health