Area of research
Pollution · Food Science
Research interest
Research interests include Pesticide and Herbicide Environmental Studies, Pesticide Residue Analysis and Safety, Remote Sensing in Agriculture, and Pharmaceutical and Antibiotic Environmental Impacts.
The EAT–Lancet Commission on healthy, sustainable, and just food systems
Global and regional patterns of soil metal(loid) mobility and associated risks
Transboundary impacts of pesticide use in food production
Identifying the safe operating space for food systems
Identifying the safe operating space for food systems
Reply to: Uncertain climate effects of anthropogenic reactive nitrogen
Reducing chemical inputs in agriculture requires a system change
CROPGRIDS: a global geo-referenced dataset of 173 crops
Global net climate effects of anthropogenic reactive nitrogen
NPKGRIDS: a global georeferenced dataset of N, P2O5, and K2O fertilizer application rates for 173 crops
Agricultural pesticide land budget and river discharge to oceans
Controlling factors of microplastic fibre settling through a water column
International demand for food and services drives environmental footprints of pesticide use
National leverage points to reduce global pesticide pollution
Risk of pesticide pollution at the global scale
Pesticide mixtures in soil: a global outlook
The pesticide health risk index - An application to the world's countries
Estimated decline in global earthworm population size caused by pesticide residue in soil
The global environmental hazard of glyphosate use
Sinking of microbial-associated microplastics in natural waters
Biodegradation and Abiotic Degradation of Trifluralin: A Commonly Used Herbicide with a Poorly Understood Environmental Fate
Probabilistic indicators for soil and groundwater contamination risk assessment
PEST-CHEMGRIDS, global gridded maps of the top 20 crop-specific pesticide application rates from 2015 to 2025
Microcosm experiments and kinetic modeling of glyphosate biodegradation in soils and sediments