Olugbenga Abiola Fakayode

Advances in catalytic conversion of lignin to vanillin using ionic liquids and deep eutectic solvents

Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review

Ultrasonic-enhanced photocatalysis through piezoelectric and cavitation effects for lignin depolymerization

Revolutionizing food processing with infrared heating: New approaches to quality and efficiency

Inactivating Alicyclobacillus acidoterrestris spores with UVLED: Unraveling the role of turbidity, reactive oxygen species, and water dynamics

Green and sustainable extraction of lignin by deep eutectic solvent, its antioxidant activity, and applications in the food industry

Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-Products

Green, one-pot biomass hierarchical utilization strategy for lignin-containing cellulose nanofibrils and fractionated lignin preparation

Laccase-catalyzed lignin depolymerization in deep eutectic solvents: challenges and prospects

Preparation and characterization of lignin-containing cellulose nanocrystals from peanut shells using a deep eutectic solvent containing lignin-derived phenol

Characterization of cellulose nanocrystals prepared by different delignification methods and application of ultra-light, hydrophobic aerogels as oil absorbent in food systems

Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A review

Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination

Efficient hydrogen evolution reaction performance using lignin-assisted chestnut shell carbon-loaded molybdenum disulfide

State-of-the-art co-pyrolysis of lignocellulosic and macroalgae biomass feedstocks for improved bio-oil production- A review

Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring

Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells

Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of <i>Alicyclobacillus acidoterrestris</i> spores

Lignin fractionation from lignocellulosic biomass using deep eutectic solvents and its valorization

Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe)

Synergism of sweeping frequency ultrasound and deep eutectic solvents pretreatment for fractionation of sugarcane bagasse and enhancing enzymatic hydrolysis

Integrated bioprocess for bio-ethanol production from watermelon rind biomass: Ultrasound-assisted deep eutectic solvent pretreatment, enzymatic hydrolysis and fermentation

Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein

Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomass

Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization

Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization

Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rind delignification: Parametric screening and optimization via response surface methodology

Multimode-ultrasound and microwave assisted natural ternary deep eutectic solvent sequential pretreatments for corn straw biomass deconstruction under mild conditions

Simplistic two-step fabrication of porous carbon-based biomass-derived electrocatalyst for efficient hydrogen evolution reaction

Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach