Area of research
Molecular Biology · Food Science
Research interest
Research interests include Bioinformatics and Genomic Networks, Food Chemistry and Fat Analysis, Fatty Acid Research and Health, and Meat and Animal Product Quality.
A reference map of the human binary protein interactome
An inter‐species protein–protein interaction network across vast evolutionary distance
A Proteome-Scale Map of the Human Interactome Network
Protein interaction network of alternatively spliced isoforms from brain links genetic risk factors for autism
Prioritizing causal disease genes using unbiased genomic features
Novel cardiovascular gene functions revealed via systematic phenotype prediction in zebrafish
Interpreting cancer genomes using systematic host network perturbations by tumour virus proteins