Area of research
Food Science · Biotechnology
Research interest
Research interests include Postharvest, Botrytis cinerea, Chemistry, Biology, Salmonella, and Microbiology.
Isolation and characterization of Salmonella Typhimurium monophasic variant phage and its application in foods
Characterization of a novel Salmonella enterica serovar Manhattan phage and its inhibitory effects in vitro and in food matrices
Volatile organic compounds of <i>Hanseniaspora uvarum</i> increase strawberry fruit flavor and defense during cold storage
Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde
A novel <i>Meloidogyne incognita</i> chorismate mutase effector suppresses plant immunity by manipulating the salicylic acid pathway and functions mainly during the early stages of nematode parasitism
Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production
Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate
Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries