Area of research
Biotechnology · Biomedical Engineering
Research interest
Research interests include Chemistry, Food science, Ginseng, Blowing a raspberry, Citric acid, and Phagocytosis.
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice
Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber
Effect of Issatchenkia terricola WJL-G4 on Deacidification Characteristics and Antioxidant Activities of Red Raspberry Wine Processing
Ginseng oligopeptides protect against irradiation-induced immune dysfunction and intestinal injury
Ginseng (Panax ginseng Meyer) oligopeptides regulate innate and adaptive immune responses in mice via increased macrophage phagocytosis capacity, NK cell activity and Th cells secretion
Suppression of TNF-α and free radicals reduces systematic inflammatory and metabolic disorders: Radioprotective effects of ginseng oligopeptides on intestinal barrier function and antioxidant defense