Area of research
Public Health, Environmental and Occupational Health · General Health Professions
Research interest
Research interests include Food choice, Environmental health, Food systems, Dieting, Medicine, and Overweight.
How Livelihood Change Affects Food Choice Behaviors in Low- and Middle-Income Countries: A Scoping Review
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
Actions in global nutrition initiatives to promote sustainable healthy diets
Gendered Intrahousehold Bargaining Power is Associated with Child Nutritional Status in Nepal
Adults with Greater Weight Satisfaction Report More Positive Health Behaviors and Have Better Health Status Regardless of BMI