Area of research
Plant Science
Research interest
Research interests include Ethylene, Biology, Ripening, Biosynthesis, Climacteric, and Biochemistry.
Agrivoltaic cultivation of pears under semi-transparent panels reduces yield consistently and maintains fruit quality in Belgium
Tomato in the spotlight: light regulation of whole-plant physiology
Ethylene-independent modulation of root development by ACC via downregulation of WOX5 and group I CLE peptide expression
Room for renewables: A GIS-based agrivoltaics site suitability analysis in urbanized landscapes
A multidisciplinary view on agrivoltaics: Future of energy and agriculture
Potential of sugar beet (Beta vulgaris) and wheat (Triticum aestivum) production in vertical bifacial, tracked, or elevated agrivoltaic systems in Belgium
A vacuolar invertase gene <i>SlVI</i> modulates sugar metabolism and postharvest fruit quality and stress resistance in tomato
Design and evaluation of an agrivoltaic system for a pear orchard
Plant microbiota controls an alternative root branching regulatory mechanism in plants
Ethylene inhibits photosynthesis via temporally distinct responses in tomato plants
Evolution of ethylene as an abiotic stress hormone in streptophytes
Mild and severe salt stress responses are age-dependently regulated by abscisic acid in tomato
Age-Dependent Abiotic Stress Resilience in Plants
UV-B light and its application potential to reduce disease and pest incidence in crops
Comparative Transcriptomics and Metabolomics Reveal an Intricate Priming Mechanism Involved in PGPR-Mediated Salt Tolerance in Tomato
Something old, something new: Conservation of the ethylene precursor 1-amino-cyclopropane-1-carboxylic acid as a signaling molecule
A digital sensor to measure real-time leaf movements and detect abiotic stress in plants
The regulation of ethylene biosynthesis: a complex multilevel control circuitry
1-Aminocyclopropane-1-Carboxylic Acid Oxidase (ACO): The Enzyme That Makes the Plant Hormone Ethylene
Sweet Immunity: Inulin Boosts Resistance of Lettuce (Lactuca sativa) against Grey Mold (Botrytis cinerea) in an Ethylene-Dependent Manner
Finding a Compatible Partner: Self-Incompatibility in European Pear (Pyrus communis); Molecular Control, Genetic Determination, and Impact on Fertilization and Fruit Set
Ethylene Exerts Species-Specific and Age-Dependent Control of Photosynthesis
Ethylene Receptors, CTRs and EIN2 Target Protein Identification and Quantification Through Parallel Reaction Monitoring During Tomato Fruit Ripening
Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP
<scp>FERONIA</scp> receptor kinase interacts with <scp><i>S</i></scp>‐adenosylmethionine synthetase and suppresses <scp><i>S</i></scp>‐adenosylmethionine production and ethylene biosynthesis in <scp><i>A</i></scp><i>rabidopsis</i>
Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato
Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality
A transcriptomics‐based kinetic model for ethylene biosynthesis in tomato (<i>Solanum lycopersicum</i>) fruit: development, validation and exploration of novel regulatory mechanisms
Targeted Systems Biology Profiling of Tomato Fruit Reveals Coordination of the Yang Cycle and a Distinct Regulation of Ethylene Biosynthesis during Postclimacteric Ripening
<i>S</i>‐adenosyl‐<scp>l</scp>‐methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity
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