Mark J. Carroll

Honey bee retinue workers respond similarly to queens despite seasonal differences in Queen Mandibular Pheromone (QMP) signaling

Unbalanced fatty acid diets impair discrimination ability of honey bee workers to damaged and healthy brood odors

The Importance of Time and Place: Nutrient Composition and Utilization of Seasonal Pollens by European Honey Bees (Apis mellifera L.)

Honey bees overwintering in a southern climate: longitudinal effects of nutrition and queen age on colony-level molecular physiology and performance

Longitudinal Effects of Supplemental Forage on the Honey Bee (Apis mellifera) Microbiota and Inter- and Intra-Colony Variability

Honey bees preferentially consume freshly-stored pollen

<i>Nosema ceranae</i> parasitism impacts olfactory learning and memory and neurochemistry in honey bees <i>(Apis mellifera)</i>

Hive‐stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion