Isolation of an exopolysaccharide-producing Weissella confusa strain from lettuce and exploring its application as a texture modifying adjunct culture in a soy milk alternative.
Inactivation of KhpB (EloR/Jag) in <i>Lactococcus cremoris</i> increases uptake of the compatible solute glycine-betaine and enhances osmoresistance.
Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum).
Anti-listeria activity of newly isolated lactic acid bacteria from fermented foods and their application to smoked salmon(Coho).
Corrigendum to: Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337].
Lactobacillus helveticus: Health effects, current applications, and future trends in dairy fermentation
Unravelling the aroma and flavour of algae for future food applications
Unravelling the aroma and flavour of algae for future food applications
Cyclic-di-AMP signalling in lactic acid bacteria.
The circular bacteriocin enterocin NKR-5-3B has an improved stability profile over nisin
Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives.
Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons.
The circular bacteriocin enterocin NKR-5-3B has an improved stability profile over nisin.
Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin.
Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk
Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications.
Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk.
Use of Lipid-Lowering Therapies Over 2 Years in GOULD, a Registry of Patients With Atherosclerotic Cardiovascular Disease in the US
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts
Cyclic di-AMP Oversight of Counter-Ion Osmolyte Pools Impacts Intrinsic Cefuroxime Resistance in Lactococcus lactis.
Potential Probiotic <i>Pediococcus pentosaceus</i> M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses.
Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH
Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica.
Isolation and Evaluation of Anti-Listeria Lactococcus lactis from Vegetal Sources.
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses.
Engineering Escherichia coli for propionic acid production through the Wood-Werkman cycle.
Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage.
Onward and [K<sup>+</sup>]Upward: a New Potassium Importer under the Spell of Cyclic di-AMP.