Area of research
Public Health, Environmental and Occupational Health · General Health Professions
Research interest
Research interests include Obesity, Physical Activity, Diet, Food Security and Health in Diverse Populations, Nutritional Studies and Diet, and Child Nutrition and Water Access.
Brick-and-mortar food retail implementation of a nutrition incentive program using Electronic Benefit Transfer integration in Southern California.
Quantitative Measures Used to Evaluate Nutrition Incentive Programs in the United States: A Scoping Review.
Unpacking scalability in produce prescription: A qualitative implementation science investigation using the Consolidated Framework for Implementation Research.
Digital Skin Cancer Risk Reduction Interventions for Young Adults: Findings from a Hybrid Type-II Effectiveness-Implementation Trial.
Data from Digital Skin Cancer Risk Reduction Interventions for Young Adults: Findings from a Hybrid Type-II Effectiveness-Implementation Trial
Supplementary Figure 1 from Digital Skin Cancer Risk Reduction Interventions for Young Adults: Findings from a Hybrid Type-II Effectiveness-Implementation Trial
Supplementary Table 1 from Digital Skin Cancer Risk Reduction Interventions for Young Adults: Findings from a Hybrid Type-II Effectiveness-Implementation Trial
Benefits of using both the Hunger Vital Sign and brief nutrition security screener in health-related social needs screening.
Digital Interventions to Modify Skin Cancer Risk Behaviors in a National Sample of Young Adults: Randomized Controlled Trial.
Building Representative State Groupings in an Input-Output Model for the Development of an Economic Impact Calculator for Nutrition Incentive Programs
Digital Interventions to Modify Skin Cancer Risk Behaviors in a National Sample of Young Adults: Randomized Controlled Trial (Preprint)
Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers
Food sovereignty, health, and produce prescription programs: A case study in two rural tribal communities
Exploring Community Psychosocial Stress Related to Per- and Poly-Fluoroalkyl Substances (PFAS) Contamination: Lessons Learned from a Qualitative Study
Exploring Community Psychosocial Stress Related to Per- and Poly-Fluoroalkyl Substances (PFAS) Contamination: Lessons Learned from a Qualitative Study.
Leveraging Community Engaged Policy, Systems, and Environmental (PSE) Approaches to Foster Healthy Eating in the United States.