Qin Yu

A Classification Method for the Severity of Aloe Anthracnose Based on the Improved YOLOv11-seg

Prediction of unsaturated zone soil moisture using an LSTM model driven by a physics-based model

Functional dissection of the spike glycoprotein S1 subunit and identification of cellular cofactors for regulation of swine acute diarrhea syndrome coronavirus entry

Overexpression of <i>ZmSPS2</i> increases α/γ‐tocopherol ratio to improve maize nutritional quality

Multiple Metabolic Enzymes Can Be Involved in Cross-Resistance to 4-Hydroxyphenylpyruvate-Dioxygenase-Inhibiting Herbicides in Wild Radish

The origin and evolution of emerged swine acute diarrhea syndrome coronavirus with zoonotic potential

Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer?

A dinitroaniline herbicide resistance mutation can be nearly lethal to plants

Mechanical force-induced dispersion of starch nanoparticles and nanoemulsion: Size control, dispersion behaviour, and emulsified stability

Heat-induced conversion of multiscale molecular structure of natural food nutrients: A review

Exploring quinclorac resistance mechanisms in <scp><i>Echinochloa crus‐pavonis</i></scp> from China

Diversity of α‐tubulin transcripts in <i>Lolium rigidum</i>

Mechanistic basis for synergism of 2,4-D amine and metribuzin in &lt;i&gt;Avena sterilis&lt;/i&gt;

A Val‐202‐Phe α‐tubulin mutation and enhanced metabolism confer dinitroaniline resistance in a single <i>Lolium rigidum</i> population

Novel α-Tubulin Mutations Conferring Resistance to Dinitroaniline Herbicides in Lolium rigidum

Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages

miR397/Laccase Gene Mediated Network Improves Tolerance to Fenoxaprop-P-ethyl in Beckmannia syzigachne and Oryza sativa

Effects of a traditional Chinese medicine formula supplementation on growth performance, carcass characteristics, meat quality and fatty acid profiles of finishing pigs

Effects of a traditional Chinese medicine formula and its extraction on muscle fiber characteristics in finishing pigs, porcine cell proliferation and isoforms of myosin heavy chain gene expression in myocytes

A superparamagnetic Fe3O4-graphene oxide nanocomposite for enrichment of nuciferine in the extract of Nelumbinis Folium (Lotus leaf)

Effect of skeletal muscle fibers on porcine meat quality at different stages of growth

A novel molecularly imprinted polymer of the specific ionic liquid monomer for selective separation of synephrine from methanol–water media

Solubilities of evodiamine in twelve organic solvents from T= (283.2 to 323.2) K

Effect of Withering with Yellow-Orange Light on Aromatic Components of Dancong Tea