Jiamiao Lou

Area of research

Food Science · Plant Science

Research interest

Research interests include Fermentation, Food science, Chemistry, Biotechnology, Flavor, and Monascus purpureus.

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citations

works

NIH funding

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primary concept

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Recent publications

Evaluation of folate synthesis of Lactiplantibacillus plantarum A3 and the application in the plant-based milk fermentation

LWT 2025cited by 8position: middledoi

Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation

Food Chemistry 2023cited by 50position: middledoi

Comparative metabolomics analysis of the fermented plant-based meat analogue of soybean proteins

Food Bioscience 2023cited by 8position: firstdoi

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