Area of research
Sensory Systems · Nutrition and Dietetics
Research interest
Research interests include Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, Ion Channels and Receptors, and Advanced Chemical Sensor Technologies.
Epitope Tagging with Genome Editing in Mice Reveals That the Proton Channel OTOP1 Is Apically Localized and Not Restricted to Type III "Sour" Taste Receptor Cells.
Structure-guided discovery of Otopetrin 1 inhibitors reveals druggable binding sites at the intrasubunit interface.
The proton channel OTOP1 is a sensor for the taste of ammonium chloride.
Zinc activation of OTOP proton channels identifies structural elements of the gating apparatus.
Author response: Zinc activation of OTOP proton channels identifies structural elements of the gating apparatus
Structural motifs for subtype-specific pH-sensitive gating of vertebrate otopetrin proton channels.
Zn <sup>2+</sup> potentiation of OTOP proton channels identifies structural elements of the gating apparatus
Structural motifs for subtype-specific pH-sensitive gating of vertebrate otopetrin proton channels
Author response: Structural motifs for subtype-specific pH-sensitive gating of vertebrate otopetrin proton channels
Insights into a receptor that lets insects sense scents.
Structures of the otopetrin proton channels Otop1 and Otop3
Structures of the otopetrin proton channels Otop1 and Otop3.
An evolutionarily conserved gene family encodes proton-selective ion channels
Peripheral Coding of Taste
Recombinant Probes for Visualizing Endogenous Synaptic Proteins in Living Neurons