Area of research
Animal Science and Zoology · Molecular Biology
Research interest
Research interests include Chemistry, Food science, Myofibril, Emulsion, Lipid oxidation, and Rheology.
Effects of Toona sinensis seed polyphenols on pork myofibrillar protein oxidative modification, structure and physicochemical properties
Postmortem energy metabolism and meat quality development: Advances in basic pathways, endogenous regulatory factors, and exogenous management strategies
Isolation, purification and identification of antibacterial peptides from Jinhua ham broth and molecular simulation analyses of their interaction with bacterial porins
Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel
Ultrasound-induced modifications of beef flavor characteristics during postmortem aging
Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system
Modification of hempseed protein isolate using a novel two-stage method applying high-pressure homogenization coupled with high-intensity ultrasound
A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits <i>Salmonella typhimurium</i> In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses
Differences in protein lactylation between pale, soft and exudative and red, firm and non-exudative pork
S-nitrosoproteomics profiling elucidates the regulatory mechanism of S-nitrosylation on beef quality
Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro
Effect of Yamadazyma triangularis derived peptide XHY69AP on muscle fatigue via regulation of AMPK/PGC-1α and Nrf2/Keap1 pathways
Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics
Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells
Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia: a review
Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion
Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening
Plasma-activated water: Perspective of the theoretical model, safety assessment and application in animal-derived products
Effects of pH on the emulsifying, gelation and curcumin delivery properties of myofibrillar protein and carboxymethyl cellulose emulsions
Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro
Moderate Protein Oxidation Improves Bovine Myofibril Digestibility by Releasing Peptides in the S2 Region of Myosin: A Peptidomics Perspective
Crosstalk between dietary pomegranate and gut microbiota: evidence of health benefits
Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein
Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice
Effects of natural deep eutectic solvent on the extraction efficiency and antioxidant activities of Toona sinensis seed polyphenols: Composition and mechanism
Effect of Pre-Slaughter Transport Stress on Protein <i>S</i>-Nitrosylation Levels of Pork during Postmortem Aging
Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review
Distribution and Degradation of Pork Filamin during Postmortem Aging
Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development
Analysis of Immunogenic Galactose-α-1,3-galactose-Containing <i>N</i>-Glycans in Beef, Mutton, and Pork Tenderloin by Combining Matrix-Assisted Laser Desorption/Ionization-Mass Spectroscopy and Capillary Electrophoresis Hyphenated with Mass Spectrometry via Electrospray Ionization