Area of research
Food Science · Artificial Intelligence
Research interest
Research interests include Medicine, Attenuation, Coronary artery disease, Receiver operating characteristic, CAD, and Flavor.
Evaluation of peri-plaque pericoronary adipose tissue attenuation in coronary atherosclerosis using a dual-layer spectral detector CT
Predicting coronary atherosclerosis heart disease with pericoronary adipose tissue attenuation parameters based on dual-layer spectral detector computed tomography: a preliminary exploration
Effect of Controlled Freezing‐Point Vacuum Drying on Color and Flavor of <scp><i>M</i></scp><i>uraenesox cinereus</i> Fillets