Yingyin Wu

Antifungal effect of light-emitting diode against spoilage fungi of mandarins

Antifungal mechanisms and preservation applications of LED technology against postharvest spoilage fungi in blueberries

Anti-obesity effects of the high molecular weight Cordyceps militaris polysaccharide CMP40 in high-fat diet mice

Antifungal Efficacy of LEDs for Spoilage Pathogens on Litchi Fruit Packaged with Different Types and Thicknesses of Films

Physicochemical and functional properties of the protein–starch interaction in Chinese yam

Antifungal efficacy of LEDs against major postharvest pathogens of litchi fruit in vitro and in vivo

Impacts of acute ammonia-N exposure on the muscle quality of whiteleg shrimp (Penaeus vannamei): Novel insights into lipid and protein oxidation

Impacts of long‐time transportation on whiteleg shrimp (<i>Penaeus vannamei</i>) muscle quality and underlying biochemical mechanisms

Ethylene promotes ABA biosynthesis by repressing the expression of miR161 in postharvest strawberry fruit

ABA-mediated miR5290 promotes anthocyanin biosynthesis by inhibiting the expression of FaMADS1 in postharvest strawberry fruit