Area of research
Animal Science and Zoology · Biochemistry
Research interest
Research interests include Broiler, Malondialdehyde, Animal science, Food science, Chemistry, and Glutathione peroxidase.
Effects of taurine on growth performance, antioxidant capacity, and lipid metabolism in broiler chickens
Dietary enzymatically treated Artemisia annua L. supplementation improved growth performance and intestinal antioxidant capacity of weaned piglets
Dietary dihydroartemisinin supplementation improves growth, intestinal digestive function and nutrient transporters in weaned piglets with intrauterine growth retardation
Effects of bamboo leaf extract on growth performance, meat quality, and meat oxidative stability in broiler chickens
Effect of different doses of fermented Ginkgo biloba leaves on serum biochemistry, antioxidant capacity hepatic gene expression in broilers
Effects of diets with different energy and bile acids levels on growth performance and lipid metabolism in broilers
Effect of fermented <i>Ginkgo biloba</i> leaves on nutrient utilisation, intestinal digestive function and antioxidant capacity in broilers
Emulsifiers in the poultry industry
Effects of dietary l-methionine supplementation on the growth performance, carcass characteristics, meat quality, and muscular antioxidant capacity and myogenic gene expression in low birth weight pigs1
Effects of Oridonin on growth performance and oxidative stress in broilers challenged with lipopolysaccharide
Antioxidant capacities of Artemisia annua L. leaves and enzymatically treated Artemisia annua L. in vitro and in broilers
Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers
Effects of dietary vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers
Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens
A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
Dietary curcumin supplementation protects against heat-stress-impaired growth performance of broilers possibly through a mitochondrial pathway1
Effects of dietary supplementation with fermented<i>ginkgo</i>leaves on antioxidant capacity, intestinal morphology and microbial ecology in broiler chicks
Complete replacement of supplemental dl -methionine by betaine affects meat quality and amino acid contents in broilers
Methionine improves breast muscle growth and alters myogenic gene expression in broilers
Effect of zinc-bearing zeolite clinoptilolite on growth performance, zinc accumulation, and gene expression of zinc transporters in broilers
Effects of linseed oil and palm oil on growth performance, tibia fatty acid and biomarkers of bone metabolism in broilers
Effects of clinoptilolite and modified clinoptilolite on the growth performance, intestinal microflora, and gut parameters of broilers
Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers
Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers
Protective effects of zinc-bearing clinoptilolite on broilers challenged withSalmonella pullorum