Area of research
Food Science · Surgery
Research interest
Research interests include Probiotics and Fermented Foods, Trauma Management and Diagnosis, Gut microbiota and health, and Food composition and properties.
Dynamics of the Gut Bacteria and Fungi Accompanying Low-Carbohydrate Diet-Induced Weight Loss in Overweight and Obese Adults
Oral administration of probiotic Lactobacillus casei Shirota relieves pain after single rib fracture: a randomized double-blind, placebo-controlled clinical trial.
Effect of fish oil supplementation combined with high-intensity interval training in newly diagnosed non-obese type 2 diabetes: a randomized controlled trial
Oral administration of Lactobacillus casei Shirota improves recovery of hand functions after distal radius fracture among elder patients: a placebo-controlled, double-blind, and randomized trial
Oral Administration of Probiotic <i>Lactobacillus Casei Shirota</i> Decreases Pneumonia and Increases Pulmonary Functions after Single Rib Fracture: A Randomized Double‐Blind, Placebo‐Controlled Clinical Trial
Crocin Attenuates Joint Pain and Muscle Dysfunction in Osteoarthritis Rat