Area of research
Nutrition and Dietetics · Public Health, Environmental and Occupational Health
Research interest
Research interests include Child Nutrition and Water Access, Obesity, Physical Activity, Diet, Agriculture Sustainability and Environmental Impact, and Food Security and Health in Diverse Populations.
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement
Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya
A focused ethnographic study on the role of health and sustainability in food choice decisions
Drivers of food choice among women living in informal settlements in Nairobi, Kenya
Towards food supply chain resilience to environmental shocks
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Child-centered food systems: Reorienting food systems towards healthy diets for children
Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum
Toward Food Policy for the Dual Burden of Malnutrition
The need for multisectoral food chain approaches to reduce trans fat consumption in India
A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence
Outdoor Time Is Associated with Physical Activity, Sedentary Time, and Cardiorespiratory Fitness in Youth
The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence
Vigorous physical activity and longitudinal associations with cardiometabolic risk factors in youth
Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?
Physical Activity Intensity and Cardiometabolic Risk in Youth