Area of research
Food Science · Pathology and Forensic Medicine
Research interest
Research interests include Chemistry, Amylase, Fermentation, Metal-organic framework, Bacillus cereus, and Cereus.
Hierarchical encapsulation of enzymes with multishell metal-organic frameworks for sensitive detection of α-amylase activity in complex fermentation samples
Rapid and ultrasensitive activity detection of β-amylase based on cross-linked metal-organic framework nanozyme
Integration of multienzyme co-immobilization and biomimetic catalysis in magnetic metal–organic framework nanoflowers for α-amylase detection in fermentation samples
Enzyme-integrated metal-organic framework platform for cascade detection of α-amylase
Allosteric mechanism of synergistic effect in α- and β-amylase mixtures
Dual recognition strategy for the rapid and precise detection of Bacillus cereus using post-modified nano-MOF and aptamer
Protocol for bacterial typing using Fourier transform infrared spectroscopy
Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters
MALDI-TOF MS Is an Effective Technique To Classify Specific Microbiota
Rapid and ultrasensitive activity detection of α-amylase based on γ-cyclodextrin crosslinked metal-organic framework nanozyme