Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, Genomics and Phylogenetic Studies, and Bacteriophages and microbial interactions.
Deciphering the universal role of gut microbiota in pollutant transformation
Evaluation of the safety and probiotic properties of Limosilactobacillus fermentum BGI-AF16, a uric acid-lowering probiotic strain
Consistent signatures in the human gut microbiome of old- and young-onset colorectal cancer
From gut to liver: unveiling the differences of intestinal microbiota in NAFL and NASH patients
Revealing an unprecedented diversity of episymbiotic Saccharibacteria in a high-quality genome collection
Gut microbiome-related effects of berberine and probiotics on type 2 diabetes (the PREMOTE study)
1,520 reference genomes from cultivated human gut bacteria enable functional microbiome analyses