Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, Gastrointestinal motility and disorders, and Clostridium difficile and Clostridium perfringens research.
Infant age inversely correlates with gut carriage of resistance genes, reflecting modifications in microbial carbohydrate metabolism during early life
Prognostic impact of tumor spread through air spaces for <scp>T2aN0</scp> stage <scp>IB</scp> non‐small cell lung cancer
Emu: species-level microbial community profiling of full-length 16S rRNA Oxford Nanopore sequencing data
Gut microbiota insights into human adaption to high‐plateau diet
Ripened Pu-erh Tea Extract Promotes Gut Microbiota Resilience against Dextran Sulfate Sodium Induced Colitis
Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review
Correction to Ripened Pu-erh Tea Extract Promotes Gut Microbiota Resilience against Dextran Sulfate Sodium Induced Colitis
Fusobacterium nucleatum Adheres to Clostridioides difficile via the RadD Adhesin to Enhance Biofilm Formation in Intestinal Mucus
The Safety of Laser Acupuncture: A Systematic Review
Hot-water extract of ripened Pu-erh tea attenuates DSS-induced colitis through modulation of the NF-κB and HIF-1α signaling pathways in mice
Food ingredients in human health: Ecological and metabolic perspectives implicating gut microbiota function
Electroacupuncture improves cognitive deficits and insulin resistance in an OLETF rat model of Al/D-gal induced aging model via the PI3K/Akt signaling pathway
Genomic Analysis for Antioxidant Property of Lactobacillus plantarum FLPL05 from Chinese Longevity People
Probiotic Enterococcus faecalis Symbioflor 1 ameliorates pathobiont-induced miscarriage through bacterial antagonism and Th1-Th2 modulation in pregnant mice
Impact of herbs and dietary supplements in patients with fibromyalgia
Probiotics for Gastrointestinal Symptoms and Quality of Life in Autism: A Placebo-Controlled Pilot Trial
Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates
A novel method for screening of potential probiotics for high adhesion capability
In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1
Molecular Identification of Microbial Community in Surface and Undersurface Douchi During Postfermentation
Microbiological quality and characteristics of probiotic products in China