← back to search

Qinglong Wu

Chinese Academy of Sciences · CN
🔎 Find collaborators in Molecular Biology · Food Science →
Search 5.9M scientists by topic, h-index, country & funding — free.
Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, Gastrointestinal motility and disorders, and Clostridium difficile and Clostridium perfringens research.
h-index
29
citations
2,538
works
98
NIH funding
primary concept
Medicine
email

Recent publications

Infant age inversely correlates with gut carriage of resistance genes, reflecting modifications in microbial carbohydrate metabolism during early life
iMeta 2024cited by 16position: middledoi
Prognostic impact of tumor spread through air spaces for <scp>T2aN0</scp> stage <scp>IB</scp> non‐small cell lung cancer
Cancer Medicine 2023cited by 20position: middledoi
Emu: species-level microbial community profiling of full-length 16S rRNA Oxford Nanopore sequencing data
Nature Methods 2022cited by 379position: middledoi
Gut microbiota insights into human adaption to high‐plateau diet
iMeta 2022cited by 17position: lastdoi
Ripened Pu-erh Tea Extract Promotes Gut Microbiota Resilience against Dextran Sulfate Sodium Induced Colitis
Journal of Agricultural and Food Chemistry 2021cited by 75position: middledoi
Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review
Critical Reviews in Food Science and Nutrition 2021cited by 46position: middledoi
Correction to Ripened Pu-erh Tea Extract Promotes Gut Microbiota Resilience against Dextran Sulfate Sodium Induced Colitis
Journal of Agricultural and Food Chemistry 2021cited by 6position: middledoi
Fusobacterium nucleatum Adheres to Clostridioides difficile via the RadD Adhesin to Enhance Biofilm Formation in Intestinal Mucus
Gastroenterology 2020cited by 115position: middledoi
The Safety of Laser Acupuncture: A Systematic Review
Medical Acupuncture 2020cited by 44position: middledoi
Hot-water extract of ripened Pu-erh tea attenuates DSS-induced colitis through modulation of the NF-κB and HIF-1α signaling pathways in mice
Food & Function 2020cited by 33position: middledoi
Food ingredients in human health: Ecological and metabolic perspectives implicating gut microbiota function
Trends in Food Science & Technology 2020cited by 29position: firstdoi
Electroacupuncture improves cognitive deficits and insulin resistance in an OLETF rat model of Al/D-gal induced aging model via the PI3K/Akt signaling pathway
Brain Research 2020cited by 25position: middledoi
Genomic Analysis for Antioxidant Property of Lactobacillus plantarum FLPL05 from Chinese Longevity People
Probiotics and Antimicrobial Proteins 2020cited by 20position: middledoi
Probiotic Enterococcus faecalis Symbioflor 1 ameliorates pathobiont-induced miscarriage through bacterial antagonism and Th1-Th2 modulation in pregnant mice
Applied Microbiology and Biotechnology 2020cited by 16position: middledoi
Impact of herbs and dietary supplements in patients with fibromyalgia
Medicine 2020cited by 2position: middledoi
Probiotics for Gastrointestinal Symptoms and Quality of Life in Autism: A Placebo-Controlled Pilot Trial
Journal of Child and Adolescent Psychopharmacology 2019cited by 172position: middledoi
Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates
International Journal of Dairy Technology 2016cited by 32position: middledoi
A novel method for screening of potential probiotics for high adhesion capability
Journal of Dairy Science 2015cited by 30position: middledoi
In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1
Journal of Dairy Science 2015cited by 29position: middledoi
Molecular Identification of Microbial Community in Surface and Undersurface Douchi During Postfermentation
Journal of Food Science 2014cited by 25position: middledoi
Microbiological quality and characteristics of probiotic products in China
Journal of the Science of Food and Agriculture 2013cited by 38position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Hua Wei · Guangzhou University of Chinese Medicine9 papers (2013–2022)Tingtao Chen · The First Affiliated Hospital, Sun Yat-sen University7 papers (2013–2022)Liang Qiu · Nanchang University5 papers (2020–2021)Yina Huang · Nanchang University5 papers (2020–2022)Xueying Tao · Nanchang University4 papers (2020–2021)Tor Savidge · Baylor College of Medicine4 papers (2019–2022)Zhihong Zhang · Jiangsu University4 papers (2020–2021)Nagendra P. Shah · Nanchang University4 papers (2015–2020)Xuan Mi · Nanjing Agricultural University3 papers (2020–2021)Kan Deng · Nanchang University3 papers (2015–2016)Keyu Xing · Nanchang University2 papers (2020–2021) · 2 papers (2020–2020)Qin Yang · China Meteorological Administration2 papers (2021–2021)Qiang Wei · Nanchang University2 papers (2015–2015)Jinxin Liu · University of California, Davis2 papers (2022–2024)Juan Yang · Shaanxi University of Chinese Medicine2 papers (2020–2020)Shengjie Li · Nanchang University2 papers (2013–2014)Ping Hu · Nanchang University2 papers (2015–2015)Hua Wei · Guangzhou University of Chinese Medicine2 papers (2021–2021)Donglin Xiong · Union Hospital2 papers (2020–2020)
Looking for a research collaborator?
Search millions of scientists by field, institution, impact, and funding status — see their work, find their email, and reach out directly.
Find collaborators in Molecular Biology · Food Science →