Area of research
Public Health, Environmental and Occupational Health · Organizational Behavior and Human Resource Management
Research interest
Research interests include Obesity, Physical Activity, Diet, Consumer Attitudes and Food Labeling, Nutritional Studies and Diet, and Global Public Health Policies and Epidemiology.
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption
Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review
Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App
Validity of self-reported weight and height for BMI classification: A cross-sectional study among young adults
Nutrient composition of Australian fast-food and fast-casual children’s meals available in 2016 and changes in fast-food meals between 2010 and 2016
Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption
Advertising to children initiatives have not reduced unhealthy food advertising on Australian television
Health and nutrition content claims on Australian fast-food websites
Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?