Area of research
Plant Science · Food Science
Research interest
Research interests include Environmentally friendly, Cellulose, Nanofiber, Food packaging, Materials science, and Tilapia.
Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Strong gelation capacity of a pectin-like polysaccharide in the presence of K+ ion
Regulation on gel textures of Nicandra physalodes (Linn.) Gaertn. pectin by its synergistic interaction with sodium alginate
Physical modification on gelation of fish gelatin by incorporating Nicandra physalodes (Linn.) Gaertn. pectin: Effect of monovalent and divalent cation ions
Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia ( Oreochromis niloticus ) fillets