Area of research
Public Health, Environmental and Occupational Health · Physiology
Research interest
Research interests include Nutritional Studies and Diet, Nitric Oxide and Endothelin Effects, Vitamin K Research Studies, and Cardiovascular Health and Disease Prevention.
Impact of provision of abdominal aortic calcification results on fruit and vegetable intake: 12-week randomized phase 2 controlled trial
Sulfur compounds: From plants to humans and their role in chronic disease prevention
Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study
Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study
Abdominal aortic calcification is associated with a higher risk of injurious fall-related hospitalizations in older Australian women
Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study
Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study
Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study
Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review
Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies
Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study
Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians
Development of a reference database for assessing dietary nitrate in vegetables
Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women
Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women
Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women
Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women