Area of research
Genetics · Nutrition and Dietetics
Research interest
Research interests include Biology, Sorghum, Genome, Genetics, Domestication, and Water-use efficiency.
Comparative evolutionary genetics of deleterious load in sorghum and maize
Machine learning-enabled phenotyping for GWAS and TWAS of WUE traits in 869 field-grown sorghum accessions
Phenotyping stomatal closure by thermal imaging for GWAS and TWAS of water use efficiency-related genes
The regulatory landscape of early maize inflorescence development
Deleterious Mutation Burden and Its Association with Complex Traits in Sorghum (<i>Sorghum bicolor</i>)
The regulatory landscape of early maize inflorescence development
Patterns of genomic and phenomic diversity in wine and table grapes
Development of High-Density Genetic Maps for Barley and Wheat Using a Novel Two-Enzyme Genotyping-by-Sequencing Approach
Population genomic and genome-wide association studies of agroclimatic traits in sorghum