Area of research
Nutrition and Dietetics · Food Science
Research interest
Research interests include Cadmium, Chemistry, Environmental science, Agronomy, Food science, and Agroforestry.
Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates
The impact of fermentation on the distribution of cadmium in cacao beans
Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador
Age-related changes in upper limb motion during typical development
Efficient removal of arsenate from oxic contaminated water by colloidal humic acid-coated goethite: Batch and column experiments