Area of research
Food Science · Biochemistry
Research interest
Research interests include Chemistry, Oocyte, Cell biology, Fatty liver, Polysaccharide, and Antioxidant.
Microplastics (MPs) exposure impairs porcine oocyte quality by triggering oxidative stress-directed DNA damage and apoptosis with metabolomic alterations
Tryptophan Metabolism as a Key Target in PFOS-Mediated Decline of Porcine Oocyte Quality
Taurine-driven restoration of metabolic and redox balance in postovulatory aging porcine oocytes: A metabolomic perspective
Smart RNA Sequencing Reveals the Toxicological Effects of Diisobutyl Phthalate (DiBP) in Porcine Oocytes
Protective effect of the new prepared Atractylodes macrocephala Koidz polysaccharide on fatty liver hemorrhagic syndrome in laying hens