Area of research
Plant Science · Food Science
Research interest
Research interests include Phytochemistry Medicinal Plant Applications, Essential Oils and Antimicrobial Activity, Insect and Pesticide Research, and Agricultural and Food Sciences.
Therapeutic Efficacy of Monoterpenes in Nile Tilapia Infected With Edwardsiella tarda: A Phytogenic Alternative to Oxytetracycline.
Application of UPLC-DAD and GC×GC-ToFMS for phenolic and volatile compounds profiling of Campomanesia sessiliflora (O.Berg) Mattos infusion: Antioxidant and antimicrobial insights
Cuticular hydrocarbons as pupal age markers of two species of blowflies Chrysomya (Diptera: Calliphoridae): Implications for estimating the postmortem interval.
Bacupari Flour (Garcinia brasiliensis) Improves the Nutritional Profile and Antioxidant Potential of Nile Tilapia Burgers
Carcass Traits and Meat Quality of Pasture-Finished Sheep Supplemented with Palm Kernel Oil
Effects of Supplementation with Rumen-Protected Fats and Thermally Processed Soybean on Intake, Nutrient Digestibility, and Milk Composition of Pantaneiras Ewes
Ginger essential oil as a sedative for yellowtail tetra transport: effects on water quality, gill histopathology, and fillet residues
Influence of the Collection Site on the Chemical Composition and Potential Antioxidant and Photoprotector of Teas from the Leaves of Campomanesia adamantium (Cambess.) O. Berg
Bioaccumulation of Metals in Fish Collected from Macapá Urban Aquatic Environments (Brazilian Amazon) and the Risks to Human Health.
Evaluation of Bioinseticide in the Control of Plutella xylostella (Linnaeus, 1758): A Laboratory Study for Large-Scale Implementation
Efficient Extraction of Phenolic Compounds From Cariniana rubra Gardener Ex Miers From the Legal Amazon: Ultrasound-Assisted Optimization, Chemical Characterization, and Antioxidant Potential.
Anti-inflammatory activity, spermidine alkaloids, and other chemical constituents of the decoction from Tarenaya aculeata stems.
Potential of Annatto Seeds (<i>Bixa orellana</i> L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (<i>Morus nigra</i> L.).
Chemical Composition of Oils and Fats from Madagascar Cockroach (G. portentosa), Giant Cockroach (B. giganteus), and Mealworm (T. molitor)
Green Solutions for Agriculture: Topical and Oral Effect of Botanical Extracts in the Sustainable Management of Plutella xylostella (Linnaeus, 1758) (Lepidoptera: Plutellidae)
Characterization, antioxidant capacity, and application of a microcapsule with essential oil from Campomanesia adamantium fruit residue in a cosmetic product
Analysis of Secretory Structures, Chemical Composition, and Anti-Inflammatory Properties of <i>Allophylus edulis</i> (A. St.-Hil., A. Juss. & Cambess.) Radlk Leaves.
Plebeia catamarcensis and Tetragonisca fiebrigi (Hymenoptera, Apidae) propolis promotes longevity and anti-Alzheimer effects in Caenorhabditis elegans.
<i>Cochlospermum regium</i> Leaf Extract Gel: A Natural Strategy Against Methicillin-Resistant <i>Staphylococcus aureus</i>.
Duguetia furfuracea (A. St.-Hil.) Benth. & Hook. f.: microscopy and seasonal variation in chemical composition of essential oil and antioxidant activity.
Bioaccumulation of Metals in Fish Collected from Macapá Urban Aquatic Environments (Brazilian Amazon) and the Risks to Human Health
Influence of Lipid Sources on Performance, Egg Quality, and Metabolism in Laying Quails.
Dehydration of Byrsonima cydoniifolia A. Juss. (Canjiqueira): influence of process variables on piceatannol retention.
Essential oil and aqueous extract of basil (Ocimum basilicum) in the diet of pacu (Piaractus mesopotamicus).
An Unexplored Source with Photoprotective and Antioxidant Properties: Tinctures from Stems of Three Campomanesia Specie
Nutritional composition and physicochemical changes in Maracaju sausage during freezing storage
Nutritional and functional properties of silkworm pupa and its protein contribution in Paçoca-type sweet production
INFLUÊNCIA DA ORIGEM DOS GRÃOS DE KEFIR E DO TIPO DE LEITE NA PARÂMETROS DE QUALIDADE DOS PRODUTOS ELABORADOS
The relationship between leaf morphology on the chemical composition and antioxidant potential of Campomanesia adamantium (Cambess.) O. Berg tea
Spatial and seasonal variation in pollution from pharmaceuticals and personal care products and the ecological risks in the Upper Paraná River Basin, Brazil