Area of research
Plant Science · Nutrition and Dietetics
Research interest
Research interests include Rhizosphere, Orange (colour), Biology, Nutrient, Agronomy, and Molybdenum.
Effect of molybdenum supply on crop performance through rhizosphere soil microbial diversity and metabolite variation
Insights into the Rhizosphere and Non-Rhizosphere Phosphorus Bioavailability and Plant Responses Under Molybdenum Supply
Abnormal cell wall structure caused by boron nutrient imbalance in orchards could affect psyllid feeding behaviour, resulting in epidemic variation of Asian citrus psyllid
Effect of magnesium application on the fruit coloration and sugar accumulation of navel orange (Citrus sinensis Osb.)
Effect of different spring and summer fertilization proportions on fruit yield, quality, and nutrient use efficiency of Newhall orange (<i>Citrus sinensis</i> Osbeck) orchard in Ganzhou province
Magnesium Application Induced Effects on the Fruit Yield, Coloration, Sugar and Organic Acid Accumulation of ‘Newhall’Navel Orange (Citrus Sinensis Osb.)
Interactions between nutrient and Huanglongbing pathogen in citrus: An overview and implications
Migration of Chlorine in Plant–Soil–Leaching System and Its Effects on the Yield and Fruit Quality of Sweet Orange
Association between plant nutrients, the development of Huanglongbing and abnormal growth symptoms in navel orange
Molybdenum supply increases root system growth of winter wheat by enhancing nitric oxide accumulation and expression of NRT genes
Molybdenum-induced effects on leaf ultra-structure and rhizosphere phosphorus transformation in Triticum aestivum L
Molybdenum Application Regulates Oxidative Stress Tolerance in Winter Wheat Under Different Nitrogen Sources