Area of research
Nutrition and Dietetics · Molecular Biology
Research interest
Research interests include Fatty Acid Research and Health, Peroxisome Proliferator-Activated Receptors, Eicosanoids and Hypertension Pharmacology, and Inflammatory mediators and NSAID effects.
A Pilot Feasibility Study of a Group-Based Remote-Delivered Dyadic Exercise Intervention in Hispanic Men With Prostate Cancer and Their Caregivers.
The Impact of Fatty Acid Reporting Methods on Associations with Cardiometabolic Biomarkers
Optimal Pair Matching Combined with Machine Learning Predicts that Omega-3 Fatty Acid Supplementation Markedly Reduces the Risk of Myocardial Infarction in African Americans
Genome-wide association studies and fine-mapping identify genomic loci for n-3 and n-6 polyunsaturated fatty acids in Hispanic American and African American cohorts
Impact of FADS gene variation and dietary fatty acid exposure on biochemical and anthropomorphic phenotypes in a Hispanic/Latino cohort
Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation
Effects of Fish Oil on Biomarkers of Axonal Injury and Inflammation in American Football Players: A Placebo-Controlled Randomized Controlled Trial
Effects of docosahexaenoic acid and eicosapentaoic acid supplementation on white matter integrity after repetitive sub-concussive head impacts during American football: Exploratory neuroimaging findings from a pilot RCT
Group IIA secreted phospholipase A2 is associated with the pathobiology leading to COVID-19 mortality
Impact of Amerind ancestry and FADS genetic variation on omega-3 deficiency and cardiometabolic traits in Hispanic populations
Omega-3 Supplementation and Heart Disease: A Population-Based Diet by Gene Analysis of Clinical Trial Outcomes
Amerind ancestry predicts the impact of <i>FADS</i> genetic variation on omega-3 PUFA deficiency, cardiometabolic and inflammatory risk in Hispanic populations
Genomics in Personalized Nutrition: Can You “Eat for Your Genes”?
Improving natural product research translation: From source to clinical trial.
FADS genetic and metabolomic analyses identify the ∆5 desaturase (FADS1) step as a critical control point in the formation of biologically important lipids
Prospective clinical trial examining the impact of genetic variation in FADS1 on the metabolism of linoleic acid– and ɣ-linolenic acid–containing botanical oils
Identification of Plasma Glycosphingolipids as Potential Biomarkers for Prostate Cancer (PCa) Status
Acyl-lipid desaturases and Vipp1 cooperate in cyanobacteria to produce novel omega-3 PUFA-containing glycolipids
Prospective clinical trial examining the impact of genetic variation in FADS1 on the metabolism of linoleic acid- and ɣ-linolenic acid-containing botanical oils.
A Pilot Study Assessing the Impact of rs174537 on Circulating Polyunsaturated Fatty Acids and the Inflammatory Response in Patients with Traumatic Brain Injury.
Acyl-lipid desaturases and Vipp1 cooperate in cyanobacteria to produce novel omega-3 PUFA-containing glycolipids
Improving natural product research translation: From source to clinical trial
Evolution of Hominin Polyunsaturated Fatty Acid Metabolism: From Africa to the New World
Evolution of Hominin Polyunsaturated Fatty Acid Metabolism: From Africa to the New World.
Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases
Diet-Gene Interactions and PUFA Metabolism: A Potential Contributor to Health Disparities and Human Diseases
Impact of botanical oils on polyunsaturated fatty acid metabolism and leukotriene generation in mild asthmatics
Adaptive Evolution of the FADS Gene Cluster within Africa