Area of research
Water Science and Technology · Food Science
Research interest
Research interests include Fecal contamination and water quality, Salmonella and Campylobacter epidemiology, Parasitic Infections and Diagnostics, and Vibrio bacteria research studies.
Sources and transmission routes of campylobacteriosis: A combined analysis of genome and exposure data
Tracing the animal sources of surface water contamination with Campylobacter jejuni and Campylobacter coli
Governance conditions to overcome the challenges of realizing safe urban bathing water sites
Potential transmission pathways of clinically relevant fungi in indoor swimming pool facilities
Quantifying potential sources of surface water contamination with Campylobacter jejuni and Campylobacter coli
Distribution, Numbers, and Diversity of ESBL-Producing E. coli in the Poultry Farm Environment
Multidrug-Resistant and Extended Spectrum Beta-Lactamase-Producing Escherichia coli in Dutch Surface Water and Wastewater
Fate of Extended-Spectrum β-Lactamase-Producing <i>Escherichia coli</i> from Faecal Sources in Surface Water and Probability of Human Exposure through Swimming
Effect of Climate Change on the Concentration and Associated Risks of<i>Vibrio</i>Spp. in Dutch Recreational Waters
Prevalence and characteristics of ESBL-producing E. coli in Dutch recreational waters influenced by wastewater treatment plants
Quantitative assessment of infection risk from exposure to waterborne pathogens in urban floodwater