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Óscar Rodrı́guez
Universidad de La Sabana · ES
Area of research
Biotechnology · Food Science
Research interest
Research interests include Microbial Inactivation Methods, Food Drying and Modeling, Meat and Animal Product Quality, and Spectroscopy and Chemometric Analyses.
h-index
24
citations
2,234
works
67
NIH funding
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primary concept
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email
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Recent publications
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products
Food and Bioprocess Technology
2023
cited by
34
position: middle
doi
Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity
Food and Bioprocess Technology
2022
cited by
42
position: last
doi
Grants
No grants ingested yet.
Frequent collaborators
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papers (2022–2023)
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Laura Rodríguez-Turienzo
· Cornell University
1
papers (2022–2022)
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papers (2023–2023)
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papers (2022–2022)