Area of research
Food Science · Molecular Biology
Research interest
Research interests include Chemistry, Fish oil, Food science, In vitro, Fish <Actinopterygii>, and Photodynamic therapy.
Intelligent bacteria‐targeting ZIF‐8 composite for fluorescence imaging‐guided photodynamic therapy of drug‐resistant superbug infections and burn wound healing
Characterization of a pleiotropic regulator MtrA in Streptomyces avermitilis controlling avermectin production and morphological differentiation
In vitro gastrointestinal digestibility and lipid oxidation of fish oil-in-water emulsions: Influence of different EPA/DHA ratios
In Vitro Gastrointestinal Digestibility and Lipid Oxidation of Fish Oil-in-Water Emulsions: Influence of Different Epa/Dha Ratios
Effects of the coexistence of antibiotics and heavy metals on the fate of antibiotic resistance genes in chicken manure and surrounding soils
pH and light‐responsive polycaprolactone/curcumin@zif‐8 composite films with enhanced antibacterial activity
Nanoparticle‐stabilized encapsulation of borneol and citral: Physicochemical characteristics, storage stability, and enhanced antibacterial activities
Antioxidant Profile of 1‐Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media
Detection of Vibrio parahaemolyticus in food samples using in situ loop-mediated isothermal amplification method