Area of research
Nutrition and Dietetics · Public Health, Environmental and Occupational Health
Research interest
Research interests include Child Nutrition and Water Access, Obesity, Physical Activity, Diet, Global Maternal and Child Health, and Food Security and Health in Diverse Populations.
Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
Including calcium‐fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala
Calcium supplementation for the prevention of hypertensive disorders of pregnancy: current evidence and programmatic considerations
Engaging family members in maternal, infant and young child nutrition activities in low‐ and middle‐income countries: A systematic scoping review
Mixed-Methods Systematic Review of Behavioral Interventions in Low- and Middle-Income Countries to Increase Family Support for Maternal, Infant, and Young Child Nutrition during the First 1000 Days
Barriers and Opportunities for Improved Exclusive Breast-Feeding Practices in Tanzania: Household Trials With Mothers and Fathers
Calcium Supplementation to Prevent Preeclampsia: Translating Guidelines into Practice in Low-Income Countries