Yuyan An

5-Aminolevulinic acid activates the MdWRKY71-MdMADS1 module to enhance anthocyanin biosynthesis in apple

A robust high‐throughput functional screening assay for plant pathogen effectors using the <scp>TMV‐GFP</scp> vector

RIN4 immunity regulators mediate recognition of the core effector RipE1 of <i>Ralstonia solanacearum</i> by the receptor Ptr1

MYB44 regulates PTI by promoting the expression of EIN2 and MPK3/6 in Arabidopsis

ALA reverses ABA-induced stomatal closure by modulating PP2AC and SnRK2.6 activity in apple leaves

Exogenous 5-Aminolevulinic Acid Promotes Osmotic Stress Tolerance of Walnuts by Modulating Photosynthesis, Osmotic Adjustment and Antioxidant Systems

Seedling Petri-dish inoculation method: A robust, easy-to-use and reliable assay for studying plant–Ralstonia solanacearum interactions

A BTB/POZ domain-containing protein negatively regulates plant immunity in Nicotiana benthamiana

MdSCL8 as a Negative Regulator Participates in ALA-Induced FLS1 to Promote Flavonol Accumulation in Apples

5-Aminolevulinic acid-induced salt tolerance in strawberry (cv. ‘Benihoppe’): Possible role of nitric oxide on interception of salt ions in roots

A conserved type III effector RipB is recognized in tobacco and contributes to Ralstonia solanacearum virulence in susceptible host plants

Transcriptomic Profiling of Apple Calli With a Focus on the Key Genes for ALA-Induced Anthocyanin Accumulation

Effect of 5-Aminolevulinic Acid (5-ALA) on Leaf Chlorophyll Fast Fluorescence Characteristics and Mineral Element Content of Buxus megistophylla Grown along Urban Roadsides

Transcriptomic Analysis of Ficus carica Peels with a Focus on the Key Genes for Anthocyanin Biosynthesis

Genome-wide identification and comparative analysis of GST gene family in apple (Malus domestica) and their expressions under ALA treatment

FcMADS9 of fig regulates anthocyanin biosynthesis

Photosynthetic Responses of Canola to Exogenous Application or Endogenous Overproduction of 5-Aminolevulinic Acid (ALA) under Various Nitrogen Levels

Exogenous 5‐aminolevulinic acid improves strawberry tolerance to osmotic stress and its possible mechanisms

Hydrogen peroxide as a mediator of 5‐aminolevulinic acid‐induced Na⁺ retention in roots for improving salt tolerance of strawberries

5-Aminolevulinic acid (ALA) promotes primary root elongation through modulation of auxin transport in Arabidopsis

Cloning and characterization of a homologue of the FLORICAULA/LEAFY gene in Ficus carica L., FcLFY, and its role in flower bud differentiation

PP2A and microtubules function in 5‐aminolevulinic acid‐mediated H₂O₂ signaling in <i>Arabidopsis</i> guard cells

24-Epibrassinolide enhances 5-ALA-induced anthocyanin and flavonol accumulation in calli of ‘Fuji’ apple flesh

Rhizospheric application with 5-aminolevulinic acid improves coloration and quality in ‘Fuji’ apples

ALA Inhibits ABA-induced Stomatal Closure via Reducing H2O2 and Ca2+ Levels in Guard Cells

ALA Pretreatment Improves Waterlogging Tolerance of Fig Plants

Proteomics and SSH Analyses of ALA-Promoted Fruit Coloration and Evidence for the Involvement of a MADS-Box Gene, MdMADS1

ALA-Induced Flavonols Accumulation in Guard Cells Is Involved in Scavenging H2O2 and Inhibiting Stomatal Closure in Arabidopsis Cotyledons

<i>Prunella vulgaris</i> L. hairy roots: Culture, growth, and elicitation by ethephon and salicylic acid

5-Aminolevulinic Acid Thins Pear Fruits by Inhibiting Pollen Tube Growth via Ca2+-ATPase-Mediated Ca2+ Efflux