Area of research
Nutrition and Dietetics · Hematology
Research interest
Research interests include Child Nutrition and Water Access, Iron Metabolism and Disorders, Russia and Soviet political economy, and Agriculture Market Analysis Ukraine.
Impact of a homegardening intervention on crop diversity: results from a cluster-randomized trial in Bangladesh
Impact pathways of a homestead food production programme on women’s dietary diversity in Bangladesh
Connecting planetary boundaries and planetary health: a resilient and stable Earth system is crucial for human health
Dietary quality and environmental footprint of health-care foodservice: a quantitative analysis using dietary indices and lifecycle assessment data
Thalassemia and hemoglobinopathy prevalence in a community-based sample in Sylhet, Bangladesh
Spatiotemporal variation in risk of Shigella infection in childhood: a global risk mapping and prediction model using individual participant data
Wild foods contribute to women’s higher dietary diversity in India
Limiting red meat availability in a university food service setting reduces food-related greenhouse gas emissions by one-third
Impact of a Homestead Food Production program on poultry rearing and egg consumption: A cluster‐randomized controlled trial in Bangladesh
Effect of a Homestead Food Production Program on the Prevalence of Diarrhea and Acute Respiratory Infection in Children in Sylhet, Bangladesh: A Cluster-Randomized Controlled Trial
We need a food system transformation—In the face of the Russia-Ukraine war, now more than ever
Associations of bacterial enteropathogens with systemic inflammation, iron deficiency, and anemia in preschool-age children in southern Ghana