Area of research
Public Health, Environmental and Occupational Health · Nutrition and Dietetics
Research interest
Research interests include Sodium Intake and Health, Nutritional Studies and Diet, Obesity, Physical Activity, Diet, and Consumer Attitudes and Food Labeling.
Compliance of the food industry with mandated salt target levels in South Africa: Towards development of a monitoring and surveillance framework
2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
An examination of public support for 35 nutrition interventions across seven countries
A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis
Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults
Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis
Monitoring and implementation of salt reduction initiatives in Africa: A systematic review
Process evaluation in the field: global learnings from seven implementation research hypertension projects in low-and middle-income countries
Sex and gender in health research: updating policy to reflect evidence
The role of context in implementation research for non-communicable diseases: Answering the ‘how-to’ dilemma
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial
Review of behaviour change interventions to reduce population salt intake
The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015–March 2016)
A systematic review of economic evaluations of population-based sodium reduction interventions
The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits
Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015
Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review
Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 Persons
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries
Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods
Population-level interventions in government jurisdictions for dietary sodium reduction
Innovative Approaches to Hypertension Control in Low- and Middle-Income Countries
Intake of low sodium salt substitute for 3 years attenuates the increase in blood pressure in a rural population of North China — A randomized controlled trial
South Africa's salt reduction strategy: Are we on track, and what lies ahead?