Area of research
Food Science · Mechanics of Materials
Research interest
Research interests include Chemistry, Catalysis, Self-healing hydrogels, Tissue engineering, Biocompatibility, and Biomaterial.
Carbazole-Based Porous Organic Polymers with Ag(I) Doping and Derived Porous Carbon for Enhanced Adsorption of Polycyclic Aromatic Hydrocarbons
Engineering 3D-printed aqueous colloidal ceramic slurry for direct ink writing
Recent advances in 3D printing for catalytic applications
Preparation and Evaluation of rhINF-α-2b Sodium Hyaluronate Cross-Linked Porous Microspheres: Characterization, Sustained-Release Properties, and Antitumor Activity
Copper-catalyzed generation of flavone selenide and thioether derivatives using KSeCN and KSCN <i>via</i> C–H functionalization
Nickel-catalyzed C(sp2)-H selenation of imidazo[1,2-α]pyridines with arylboronic acids or alkyl reagents using selenium powder
Injectable In Situ Self-Cross-Linking Hydrogels Based on Poly(<scp>l</scp>-glutamic acid) and Alginate for Cartilage Tissue Engineering