Area of research
Molecular Biology · Immunology
Research interest
Research interests include Gut microbiota and health, Immune Cell Function and Interaction, Diet and metabolism studies, and T-cell and B-cell Immunology.
Antibiotic-mediated dysbiosis leads to activation of inflammatory pathways
Dysbiotic Gut Microbiota-Derived Metabolites and Their Role in Non-Communicable Diseases
Functional profiling of gut microbial and immune responses toward different types of dietary fiber: a step toward personalized dietary interventions
Dietary fiber and SCFAs in the regulation of mucosal immunity
Diet-driven microbial ecology underpins associations between cancer immunotherapy outcomes and the gut microbiome
Dietary protein increases T-cell-independent sIgA production through changes in gut microbiota-derived extracellular vesicles
Rheumatoid arthritis is associated with increased gut permeability and bacterial translocation that are reversed by inflammation control
Your Regulatory T Cells Are What You Eat: How Diet and Gut Microbiota Affect Regulatory T Cell Development
The maternal gut microbiome during pregnancy and offspring allergy and asthma
Gut-derived acetate promotes B10 cells with antiinflammatory effects
Dietary Fiber Protects against Diabetic Nephropathy through Short-Chain Fatty Acid–Mediated Activation of G Protein–Coupled Receptors GPR43 and GPR109A
Gut Microbial Metabolites Induce Donor-Specific Tolerance of Kidney Allografts through Induction of T Regulatory Cells by Short-Chain Fatty Acids
Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction
Metabolite-Sensing G Protein–Coupled Receptors—Facilitators of Diet-Related Immune Regulation
The nutrition‐gut microbiome‐physiology axis and allergic diseases
Diet-Derived Short Chain Fatty Acids Stimulate Intestinal Epithelial Cells To Induce Mucosal Tolerogenic Dendritic Cells
Detrimental Impact of Microbiota-Accessible Carbohydrate-Deprived Diet on Gut and Immune Homeostasis: An Overview
High-Fiber Diet and Acetate Supplementation Change the Gut Microbiota and Prevent the Development of Hypertension and Heart Failure in Hypertensive Mice
Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways
Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome
Evidence that asthma is a developmental origin disease influenced by maternal diet and bacterial metabolites