Area of research
Food Science · Plant Science
Research interest
Research interests include Chemistry, Extraction (chemistry), Hydrolysis, Food science, Polysaccharide, and Fourier transform infrared spectroscopy.
Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review
Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides
Development of novel ternary deep eutectic pretreatment solvents from lignin-derived phenol, and its efficiency in delignification and enzymatic hydrolysis of peanut shells
Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato
Characterization of <scp><i>Moringa oleifera</i></scp> leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation
Dual‐frequency ultrasound‐assisted alcohol/salt aqueous two‐phase extraction and purification of <i>Astragalus</i> polysaccharides
Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage
Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and desalination
Extraction and characterization of chicken feet soluble collagen
Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure