Area of research
General Health Professions · Organizational Behavior and Human Resource Management
Research interest
Research interests include Medicine, Environmental health, Cross-sectional study, Prospective cohort study, Confidence interval, and Population.
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
Associations between degree of food processing and colorectal cancer risk in a large‐scale European cohort
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
Degree of food processing and breast cancer risk: a prospective study in 9 European countries
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
Natural experiments for the evaluation of place-based public health interventions: a methodology scoping review
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
The effect of conditional cash transfers on the control of neglected tropical disease: a systematic review
Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study
The hypertension cascade of care in the midst of conflict: the case of the Gaza Strip
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
The need to reshape global food processing: a call to the United Nations Food Systems Summit
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
Estimating indirect mortality impacts of armed conflict in civilian populations: panel regression analyses of 193 countries, 1990–2017
Size matters: An analysis of cigarette pack sizes across 23 European Union countries using Euromonitor data, 2006 to 2017
Impact of armed conflict on cardiovascular disease risk: a systematic review
Analysis of tobacco industry pricing strategies in 23 European Union countries using commercial pricing data
Multimorbidity and out-of-pocket expenditure on medicines: a systematic review
Price elasticity of demand of non-cigarette tobacco products: a systematic review and meta-analysis
Impact of India’s National Tobacco Control Programme on bidi and cigarette consumption: a difference-in-differences analysis
Prevalence of and risk factors for eclampsia in pregnant women in India
Socioeconomic patterning of chronic conditions and behavioral risk factors in rural South Asia: a multi-site cross-sectional study
Associations between multimorbidity, healthcare utilisation and health status: evidence from 16 European countries
Impact of the National Health Service Health Check on cardiovascular disease risk: a difference-in-differences matching analysis
Waterpipe Tobacco Use in the United Kingdom: A Cross-Sectional Study among University Students and Stop Smoking Practitioners