Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, Genomics and Phylogenetic Studies, and Clostridium difficile and Clostridium perfringens research.
A distinct Fusobacterium nucleatum clade dominates the colorectal cancer niche
Longitudinal gut microbiome changes in immune checkpoint blockade-treated advanced melanoma
Intestinal Blastocystis is linked to healthier diets and more favorable cardiometabolic outcomes in 56,989 individuals from 32 countries
International consensus statement on microbiome testing in clinical practice
Establishment of a non-Westernized gut microbiota in men who have sex with men is associated with sexual practices
Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4
The person-to-person transmission landscape of the gut and oral microbiomes
Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions
Intestinal Akkermansia muciniphila predicts clinical response to PD-1 blockade in patients with advanced non-small-cell lung cancer
Cross-cohort gut microbiome associations with immune checkpoint inhibitor response in advanced melanoma
Integrating taxonomic, functional, and strain-level profiling of diverse microbial communities with bioBakery 3