Area of research
Pollution · General Agricultural and Biological Sciences
Research interest
Research interests include Agriculture, Food security, Stove, Business, Food systems, and Participatory action research.
Reaping what we sow: Centering values in food systems transformations research
Does participatory research stimulate sustained adoption of energy technologies? Lessons from stove dissemination in Gurué district, rural Mozambique
How to increase cookstove adoption? Exploring cost-effective dissemination techniques in Central Mozambique
Integrated food-based multi-actor approach to combat malnutrition
Indigenous knowledge in food system transformations
Understanding the drivers of food security among agriculture-based households in Gurué District, Central Mozambique
Toward energy saving and food safety in Central Mozambique: the role of improved cook stoves and heat retention boxes
Fuel scarcity or household wealth? Assessing the drivers of cooking energy consumption patterns in rural areas in East Africa
Farm Production Diversity and Household Dietary Diversity: Panel Data Evidence From Rural Households in Tanzania
Passive solar dryers as sustainable alternatives for drying agricultural produce in sub-Saharan Africa: advances and challenges
Experimental evaluation of a passive indirect solar dryer for agricultural products in Central Mozambique
Efficiency of Three-Stone Fire and Improved Cooking Stoves using on-farm and off-farm fuels in semi-arid Tanzania
‘We are fed up’ – encountering the complex German call for sustainable, small-scale agriculture
Agriculture and Ecosystem Services
Framework for participatory food security research in rural food value chains